Gas monitoring: Wine cellar application

Wine cellar

Modern society lives and works with toxic and flammable gases and vapors on a daily basis. Today, gas is an economical, technical and indispensable medium, but can suddenly become a major hazard if left unchecked.
Wine cellar - KIMESSA

Wine cellar:
In wine production, storage plays a decisive role in the quality and taste of the end product. Wine cellars are a central part of this, where a variety of factors must be taken into account to ensure optimal storage conditions. In addition to temperature and humidity control, carbon dioxide (CO2) monitoring is also crucial.

The most dangerous gas in wine cellars is certainly carbon dioxide (CO2), which poses a health risk to staff.

Gas measuring transmitter for Ex zone 1 (digital/4-20 mA output)
Gas measuring transmitter KSIM - KIMESSA
CANline 04 Control center - KIMESSA
Controller PS 2020 - KIMESSA
MONOline gas detector - KIMESSA

Gas warning systems for wine cellars are therefore of great importance to ensure continuous monitoring of air quality. These systems must be able to measure elevated concentrations of carbon dioxide (CO2) in particular,

Thanks to our many years of experience and expertise in providing safety solutions for the beverage industry, we are able to offer gas detection systems that are specifically tailored to the needs and requirements of wine cellars. Our systems offer rapid detection of the target gas at elevated concentrations.

We understand the importance of proper storage conditions for wine production and are committed to providing our customers with the most cost-effective solutions to ensure the safety of their personnel. Our gas detection systems not only offer high measurement accuracy and reliability, but also easy integration into existing safety systems to ensure smooth operation.

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