Gas monitoring: Food application

Food

Modern society lives and works with toxic and flammable gases and vapors on a daily basis. Today, gas is an economical, technical and indispensable medium, but can suddenly become a major hazard if left unchecked.
Food - KIMESSA

Food production:
In food production, food is often shock-frozen in cool rooms and then immediately packaged.

Such cold rooms and blast freezers are often cooled on site with carbon dioxide (CO2). Gas leaks caused by ageing and vibrations on fittings are detected at an early stage with a gas warning system.

At Kimessa, we have specialized in this application for a long time and offer products that are precisely tailored to the requirements of food packaging and production. Our gas measuring transmitters are designed in robust stainless steel housings with splash water protection and an IP65 protection class. This special design not only ensures reliable protection against the ingress of splash water, but also a hygienic environment in the production area.

Gas measuring transmitter for Ex zone 1 (digital/4-20 mA output)
Gas measuring transmitter KSIM - KIMESSA
CANline 04 Control center - KIMESSA
Controller PS 2020 - KIMESSA
MONOline gas detector - KIMESSA

We also offer extra solid stainless steel collision protection plates to ensure additional safety for the gas detection transmitters. These collision protection plates not only protect the systems from damage by forklift trucks or other vehicles, but also contribute to the longevity and reliability of the devices.

Our gas measurement transmitters are also equipped with special water protection plates that enable simple and effective cleaning with high-pressure cleaners. This ensures problem-free cleaning of the systems and helps to maintain high hygiene standards in your production environment.

Our aim is to offer our customers high-quality and reliable solutions that not only meet safety requirements, but also fulfill the specific requirements of food production. With our products, you can be sure that your production environment is not only safe, but also hygienic and efficient.

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