Cold room
Modern society lives and works with toxic and flammable gases and vapors on a daily basis. Today, gas is an economical, technical and indispensable medium, but can suddenly become a major hazard if left unchecked.
Cold rooms:
The storage and refrigeration of fruit, for example, involves specific risks and requires careful planning and the use of suitable products to ensure food quality and avoid hazards. A key area that requires special attention is the cold room where fresh food is stored. Here, not only the temperature and humidity conditions are crucial, but also the measurement of carbon dioxide CO2.
Refrigeration units are filled with various freons, CO2 or, for example, ammonia to cool the cold rooms.
Therefore, on-site monitoring is also essential in these applications.
In view of these various dangers, it is crucial to comprehensively monitor the refrigeration system and cold room in order to be able to react to increased concentrations at an early stage. Simple monitoring of the room air is often sufficient here.
Thanks to our many years of experience in the field of cold room monitoring, we are able to offer simple products that are specially manufactured and tested for different temperatures. Our experts are on hand to advise you with in-depth knowledge to help you ensure the safety of your cold storage rooms.