Gas monitoring: Application beverage industry

Beverage industry

Modern society lives and works with toxic and flammable gases and vapors on a daily basis. Today, gas is an economical, technical and indispensable medium, but can suddenly become a major hazard if left unchecked.
Beverage industry - KIMESSA

Beverage industry:
In the beverage industry, gas warning systems are essential in various areas to ensure the safety of employees. The requirements range from monitoring gases during production processes to ensuring the safe storage and handling of concentrates.

Carbon dioxide (CO2) is the main gas used during the production process.
Carbon dioxide (CO2) gas measuring transmitters in the beverage industry must be specially protected against water.

Gas measuring transmitter for Ex zone 1 (digital/4-20 mA output)
Gas measuring transmitter KSIM - KIMESSA
CANline 04 Control center - KIMESSA
Controller PS 2020 - KIMESSA
MONOline gas detector - KIMESSA

Thanks to our many years of experience in providing safety solutions for the industry, we are able to offer gas detection systems that are specifically tailored to the needs and risks of the beverage industry. Our systems enable accurate and fast detection of the gas to be detected.

We understand the sensitivity and stringent requirements of the beverage industry and are committed to providing our customers with a cost-effective solution to ensure the safety of their employees and products. Our gas detection systems not only offer high accuracy and reliability, but also easy integration into existing safety systems to ensure safe operation.

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